Vegan Zucchini Bread

Name: Vegan Zucchini Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 122 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ripe bananas; 275 grams brown sugar; 375 grams all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp lemon juice; 1 teaspoon salt; 1 Tbsp vanilla extract; 109 milliliters vegetable oil; 200 grams white sugar; 434 grams grated zucchini

Vegan Zucchini Bread is a breakfast that serves 8. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 602 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sugar, baking powder, baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Brown Sugar

Lemon Juice

Granulated Sugar

Applesauce

Zucchini

Banana

All Purpose Flour

Equipment you will use

Bowl

Pour the mixture into the prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks