Vegan Vegetable Muffins

Name: Vegan Vegetable Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 6 teaspoons baking soda; 355 milliliters grated carrot; 118 milliliters finely chopped celery; 2 teaspoons chili powder; 177 milliliters corn meal; 1 clove garlic, pressed or finely chopped; 59 milliliters olive oil; 2 teaspoons oregano; 12 servings pepper to taste; 2 teaspoons salt (table, garlic or seasoning); 355 milliliters chopped tomato; 1 can tomato soup; 591 milliliters flour (whole wheat is great)

Vegan Vegetable Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 194 calories, 5g of protein, and 6g of fat. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.