Vegan Vanilla Cupcakes

Name: Vegan Vanilla Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 315 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters granulated sugar; 1 pinch pinch of salt; 237 milliliters soy milk + 1 tsp white vinegar; 1 teaspoon vanilla extract; 118 milliliters Earth Balance or other vegan butter

Vegan Vanilla Cupcakes might be just the dessert you are searching for. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 652 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a cheap recipe for fans of American food. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of all purpose flour, vanillan extract, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious.