Vegan Tzatziki

Name: Vegan Tzatziki
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, seeded and grated; 1 Tbsp chopped fresh dill (optional) or fresh mint (optional); 2 garlic cloves, chopped; 3 Tbsps lemon juice, freshly squeezed; 2 Tbsps olive oil; 4 servings pepper, to taste; 1 teaspoons salt; 340 grams firm silken tofu (1 box); 1 Tbsp white wine vinegar

Vegan Tzatziki

Vegan Tzatziki might be just the Mediterranean recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 123 calories, 5g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. Head to the store and pick up cucumber, dill, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.