Vegan Twice Baked Potatoes

Name: Vegan Twice Baked Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters unsweetened dairy-free milk alternative, plus more as needed; 0 teaspoons garlic powder; 0 teaspoons Italian seasoning; 2 Tbsps minced onion; 0 teaspoons paprika; 6 servings Freshly ground pepper, to taste; 0 teaspoons sea salt or Himalayan pink salt, plus more as needed; 2 Tbsps diced sweet red pepper; 3 larges very large russet potatoes, scrubbed, baked, and cooled (see note); 237 milliliters cooked white beans (drained and rinsed if canned)

You can never have too many side dish recipes, so give Vegan Twice Baked Potatoes a try. One serving contains 135 calories, 6g of protein, and 1g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have onion, paprika, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat your oven to 375ºF and line a small, rimmed baking pan with unbleached parchment paper.Slice each potato in half lengthwise. Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4-inch of the potato skin and pulp intact.

Ingredients you will need

Grapefruit

Potato

Equipment you will use

Baking Paper

Baking Pan

Oven

Put the potato pulp, white beans, milk alternative, garlic powder, and 1/8 teaspoon salt in a blender or food processor and process until smooth. If the mixture is still lumpy, add more milk alternative, 1 tablespoon at a time, to achieve a smooth consistency.

Ingredients you will need

Garlic Powder

White Beans

Potato

Milk

Salt

Equipment you will use

Food Processor

Blender

Put the potato mixture in a medium bowl. Gently stir in the onion and pepper.Using a large spoon or piping bag, spoon or pipe one-sixth of the potato mixture into each potato skin.

Ingredients you will need

Pepper

Potato

Onion

Equipment you will use

Bowl

Place the potatoes on the prepared baking pan.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sprinkle the tops of each potato with paprika, Italian seasoning, salt, and pepper to taste.Tent the baking pan with foil and bake for 40 minutes. Uncover and bake for 15 to 20 minutes or until the tops are crispy and slightly golden. Cool for 5 to 7 minutes before servings.

Ingredients you will need

Italian Seasoning