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Vegan Truffles

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Vegan Truffles

Vegan Truffles

Vegan Truffles might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 88 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up agave syrup, vanillan extract, orange zest, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Line a baking sheet with parchment paper. In a medium bowl, combine the cashew cream and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
CashewsCashews
CreamCream
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
3
Place the bowl over a pan of barely simmering hot water. Stir occasionally until the chocolate has melted and the mixture is smooth, about 2 minutes.
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ChocolateChocolate
WaterWater
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BowlBowl
Frying PanFrying Pan
4
Remove the pan from the heat and whisk in the agave syrup, vanilla and orange zest. Refrigerate the mixture until firm, about 1 hour.
Ingredients you will need
AgaveAgave
Orange ZestOrange Zest
VanillaVanilla
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
5
With a small ice cream scoop or a tablespoon-size round measuring spoon, spoon out the mixture onto the prepared baking sheet. With damp hands, roll the mixture into balls and return to the baking sheet. Refrigerate until firm, about 1 hour.
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Ice CreamIce Cream
RollRoll
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Ice Cream ScoopIce Cream Scoop
Measuring SpoonMeasuring Spoon
Baking SheetBaking Sheet
6
Roll the truffles in your desired toppings and serve.
Ingredients you will need
TrufflesTruffles
RollRoll
7
In a small bowl, combine the water and cashews.
Ingredients you will need
CashewsCashews
WaterWater
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BowlBowl
8
Let soak for at least 2 hours or overnight at room temperature.
9
In a blender, blend the cashews and water at high speed until creamy and smooth, about 1 minute.
Ingredients you will need
CashewsCashews
WaterWater
Equipment you will use
BlenderBlender
DifficultyExpert
Ready In4 hrs, 10 m.
Servings30
Health Score13
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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