Vegan Tofu Vegetable Loaf

Name: Vegan Tofu Vegetable Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps basil; 2 teaspoons black pepper , fresh ground; 473 milliliters broccoli , chopped into small pieces; 79 milliliters canola oil; 2 carrots , quartered lenghtwise and chopped; 2 celery ribs , quartered lenghtwise and chopped; 2 garlic cloves , minced; 1 green bell pepper , diced; 1 onion , diced; 2 Tbsps oregano; 1 red bell pepper , diced; 2 teaspoons salt; 454 grams firm tofu , drained

This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 203 calories. Head to the store and pick up carrots, pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.