Vegan Taco Pasta Shells

Name: Vegan Taco Pasta Shells
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can black beans, drained; 59 milliliters chopped cilantro; 1 Tbsp coconut oil; 12 jumbos pasta shells, cooked; 355 milliliters corn; 3 cloves garlic, crushed; 1 juice of lime; 237 milliliters your all-time favorite salsa (I love Whole Foods Fresh Adobo Salsa); 4 scallions, diced; 4 servings sea salt; 411 grams Muir Glen Adobo Seasoned Fire Roasted Tomatoes; 2 Tbsps vegan cheddar cheese; 118 milliliters vegan sour cream

Vegan Taco Pasta Shells might be just the main course you are searching for. Watching your figure? This vegan recipe has 336 calories, 12g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have jumbo pasta shells, vegan cheddar cheese, scallions, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1can

black beans, drained 59milliliters

chopped cilantro 1Tbsp

coconut oil 12jumbos

pasta shells, cooked 355milliliters

corn 3cloves

garlic, crushed 1

juice of lime 237milliliters

your all-time favorite salsa (I love Whole Foods Fresh Adobo Salsa)4

scallions, diced 4servings

sea salt 411grams

Muir Glen Adobo Seasoned Fire Roasted Tomatoes 2Tbsps

vegan cheddar cheese 118milliliters

vegan sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.