Vegan Sugar Cookies

Name: Vegan Sugar Cookies
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking soda; 2 Tbsps cornstarch; 1 teaspoon cream of tartar; 591 milliliters Gold all-purpose flour; 355 milliliters powdered sugar; 946 milliliters powdered sugar; 59 milliliters vanilla soymilk; 4 Tbsps vanilla soymilk; 1 teaspoons vanilla; 1 teaspoon vanilla; 237 milliliters vegan margarine, softened

Vegan Sugar Cookies

Vegan Sugar Cookies might be just the dessert you are searching for. One serving contains 86 calories, 1g of protein, and 3g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have vegan margarine, vanilla soymilk, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It is a good option if you're following a vegan diet.

Instructions

In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.

Ingredients you will need

Corn Starch

Almond Extract

Powdered Sugar

Margarine

Soymilk

Vanilla

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Heat oven to 375 F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half.

Ingredients you will need

Cooking Spray

Shortening

Dough

Equipment you will use

Baking Sheet

Oven

Roll each dough half to1/4 inch thickness on generously floured surface.

Ingredients you will need

Dough

Roll

Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 7 to 8 minutes or until edges are light brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies.

Ingredients you will need

Soymilk

Icing