Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon basil; 4 teaspoons vegetable bouillon granules; 4 servings butter; 2 teaspoons garlic powder or 2 teaspoons garlic cloves , x 2; 250 grams frozen vegan mincemeat; 1 pinch nutmeg; 3 mediums onions , medium chopped; 1 teaspoon oregano; 400 grams potatoes , cooked and mashed with; 500 grams frozen vegetables; 4 servings salt and pepper; 1 Tbsp tomato puree; 1 vegetable stock , cube; 0 pints water

The recipe Vegan Shepherd's Pie is ready in around 1 hour and is definitely an excellent gluten free option for lovers of Scottish food. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 405 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetables, salt and pepper, butter, and a few other things to make it today.