Vegan Red Velvet Cupcakes

Name: Vegan Red Velvet Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons apple cider vinegar; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 Tbsps cocoa powder (I use and like Ghirardelli); 591 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters soy milk; 473 milliliters sugar; 4 teaspoons vanilla extract; 158 milliliters vegetable oil; 57 grams red food coloring ( I used 1 tsp red food gel which is more concentrated. You could add other colours instead or omit- doesn

You can never have too many dessert recipes, so give Vegan Red Velvet Cupcakes a try. One serving contains 706 calories, 8g of protein, and 27g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of sugar, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.