Vegan Pizza

Name: Vegan Pizza
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 946 milliliters bread flour; 227 grams sliced fresh mushrooms; 1 green pepper; 20 kalamata olives, sliced; 6 servings oil, for greasing pan; 6 servings olive oil; 1 onion; 6 servings oregano, or to taste; 397 grams vegan pizza sauce; 1 teaspoon salt; 315 milliliters warm water

The recipe Vegan Pizzan is ready in roughly 2 hours and 40 minutes and is definitely an amazing vegan option for lovers of Mediterranean food. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 32g of fat, and a total of 608 calories. If you have oregano, oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl; when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Bread Flour

Olive Oil

Dough

Water

Yeast

Salt

Equipment you will use

Bowl

Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.

Ingredients you will need

Dough

Equipment you will use

Bowl

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil; lightly dust each pan with cornmeal.

Ingredients you will need

Cornmeal

Cooking Oil

Equipment you will use

Oven

Frying Pan

Divide dough in half and roll out into 2 thin rounds.

Ingredients you will need

Dough

Roll

Transfer each round to a prepared pizza pan.

Equipment you will use

Pizza Pan

Spread pizza sauce over dough; top with mushrooms, peppers, onions, olives, and oregano.

Ingredients you will need

Pizza Sauce

Mushrooms

Oregano

Peppers

Olives

Onion

Spread

Dough

Drizzle with 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes.

Ingredients you will need

Sauce

Equipment you will use

Oven

Garnish with crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Equipment

Ingredients

Servings:

1Tbsp

active dry yeast 946milliliters

bread flour 227grams

sliced fresh mushrooms 1

green pepper 20

kalamata olives, sliced 6servings

oil, for greasing pan 6servings

olive oil 1

onion 6servings

oregano, or to taste 397grams

vegan pizza sauce 1teaspoon

salt 315milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.