Vegan Pineapple Fried Rice

Name: Vegan Pineapple Fried Rice
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 710 milliliters sweet brown rice, cooked; 59 milliliters cilantro, chopped; 118 milliliters toasted coconut; 1 Tbsp curry powder; 3 cloves garlic, chopped; 1 Tbsp olive oil; 59 milliliters peas, frozen; 237 milliliters fresh pineapple, cut into chunks; 1 red pepper, diced; 237 milliliters roasted & salted cashews; 118 milliliters scallions; 1 Tbsp toasted sesame oil; 3 Tbsps soy sauce; 3 Tbsps vegetable broth

Vegan Pineapple Fried Rice might be just the Chinese recipe you are searching for. For $1.91 per serving, you get a main course that serves 4. One portion of this dish contains around 19g of protein, 30g of fat, and a total of 868 calories. A mixture of olive oil, cilantro, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coconut you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes. It is a good option if you're following a gluten free and vegan diet.