Vegan Orzo And Spinach Salad

Name: Vegan Orzo And Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons capers (omitted); 1 teaspoon dijon mustard; 2 Tbsps EVOO (for orzo); 1 small garlic clove, minced; 0 teaspoons ground cumin; 118 milliliters pitted Kalamata olives (omitted); 3 Tbsps lemon juice; 1 teaspoons dried oregano; 340 grams orzo; 1 teaspoons freshly ground pepper; 3 Tbsps toasted pine nuts; 1 sweet red pepper, chopped; 1 teaspoon salt; 59 milliliters minced scallions (green and white parts); 1 bunch spinach; 1 pinch pinch of thyme; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Vegan Orzo And Spinach Salad A mixture of salt, spinach, evoo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.