Vegan Mocha Mousse
Vegan Mocha Mousse is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 6 servings with 276 calories, 9g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up silken tofu, grade b maple syrup, espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.
Cut the tofu into chunks and drain in a colander or on several layers of paper towels for about 10 minutes. Meanwhile, melt the chocolate in the microwave or over a double-boiler.
Purée the tofu in a blender or food processor (or use a stick blender) until creamy, about 1 minute. Make sure to scrape down the sides a couple of times.
Add the chocolate, cocoa, espresso powder, honey/syrup and vanilla; blend until well combined. Fold in the sea salt, if using.
Transfer to a large bowl (or individual serving bowls), cover, and chill 3-4 hours, or overnight.