Vegan Mocha Mousse

Name: Vegan Mocha Mousse
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams good-quality dark chocolate, chopped; 118 milliliters Dutch-process cocoa powder; 3 Tbsps instant coffee or espresso powder; 118 milliliters honey or grade B maple syrup; 1 teaspoon sea salt (optional); 697 grams packages (or about 25 ounces total) firm silken tofu; 1 teaspoon vanilla extract

Vegan Mocha Mousse is a gluten free, fodmap friendly, and vegan dessert. This recipe makes 6 servings with 276 calories, 9g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up silken tofu, grade b maple syrup, espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Cut the tofu into chunks and drain in a colander or on several layers of paper towels for about 10 minutes. Meanwhile, melt the chocolate in the microwave or over a double-boiler.

Ingredients you will need

Chocolate

Tofu

Equipment you will use

Paper Towels

Microwave

Colander

Purée the tofu in a blender or food processor (or use a stick blender) until creamy, about 1 minute. Make sure to scrape down the sides a couple of times.

Ingredients you will need

Tofu

Equipment you will use

Food Processor