Vegan, Low Fat "a La Russe" / Olivier Salad

Name: Vegan, Low Fat "a La Russe" / Olivier Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots; 118 milliliters corn (canned, boiled); 10 servings ground pepper, to taste; 3 Tbsps lemon juice; 2 Tbsps mustard; 3 Tbsps olive oil, cold pressed; 118 milliliters peas (canned, boiled); 12 pickles; 12 red bell peppers, slices pickled; 5 potatoes, red skin; 10 servings sea salt, to taste

Vegan, Low Fat "a La Russe" / Olivier Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 187 calories, 5g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have mustard, pickles, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.