Vegan Lasagna

Name: Vegan Lasagna
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large carrot, chopped; 170 grams cremini mushrooms, sliced; 0 teaspoons dried basil; 1 dash garlic powder; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 30 milliliters nutritional yeast; 1 small onion, chopped; 0 teaspoons onion powder; 1 teaspoon dried oregano; 118 milliliters parsley, chopped; 1 pinch pepper; 118 milliliters raw cashews; 0 teaspoons salt; 227 grams firm tofu; 946 milliliters tomato sauce; 118 milliliters water; 283 grams whole wheat lasagna noodles

The recipe Vegan Lasagna could satisfy your Mediterranean craving in about 2 hours and 15 minutes. This vegan recipe serves 12. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 155 calories. Head to the store and pick up carrot, salt, oregano, and a few other things to make it today.

Ingredients

Servings:

1large

carrot, chopped 170grams

cremini mushrooms, sliced 0teaspoons

dried basil 1dash

garlic powder 0teaspoons

ground nutmeg 1Tbsp

lemon juice 30milliliters

nutritional yeast 1small

onion, chopped 0teaspoons

onion powder 1teaspoon

dried oregano 118milliliters

parsley, chopped 1pinch

pepper 118milliliters

raw cashews 0teaspoons

salt 227grams

firm tofu 946milliliters

tomato sauce 118milliliters

water 283grams

whole wheat lasagna noodles

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.