Vegan Egg Foo Yung (Tofu Yung)

Name: Vegan Egg Foo Yung (Tofu Yung)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bean sprouts; 3 Tbsps canola oil; 1 celery rib, halved lengthwise and chopped; 1 liters cooked brown rice; 2 garlic cloves, minced; 3 green onions, finely chopped; 473 milliliters sliced mushrooms, minced (or pulsed in a food processor); 1 teaspoon toasted sesame oil; 1 Tbsp tamari; 454 grams firm tofu, drained; 237 milliliters water chestnut

Need a gluten free and vegan side dish? Vegan Egg Foo Yung (Tofu Yung) could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 357 calories. If you have water chestnut, mushrooms, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.