Vegan: Crispy Potato, Onion, and Mushroom Rösti

Name: Vegan: Crispy Potato, Onion, and Mushroom Rösti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams button mushrroms, finely sliced; 10 servings Kosher salt and freshly ground black pepper; 5 Tbsps olive oil; 237 milliliters medium onion, finely sliced (about; 454 grams medium russet potatoes (about rinsed and cut into 1/16th-inch matchsticks or grated (see note above); 1 teaspoon picked fresh thyme leaves

Vegan: Crispy Potato, Onion, and Mushroom Rösti might be just the side dish you are searching for. One serving contains 107 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up russet potatoes, kosher salt and pepper, olive oil, and It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Spread potatoes on a large microwave-safe plate and microwave on high heat until hot all the way through and softened but still slightly crunchy, about 5 minutes.

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Potato

Spread

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Microwave

Meanwhile, heat 1 tablespoon oil in a 10-inch well seasoned cast iron or nonstick skillet over medium-high heat until shimmering.

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Cooking Oil

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Frying Pan

Add onions and mushrooms and cook, stirring and tossing occasionally, until softened and starting to brown, about 8 minutes.

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Mushrooms

Onion

Add garlic and thyme and cook, stirring frequently, until fragrant, about 30 seconds. Season to taste with salt and pepper.

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Salt And Pepper

Garlic

Thyme

Transfer to a small bowl and wipe out skillet.

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Frying Pan

Bowl

Heat 2 tablespoons oil in skillet over medum heat until shimmering.

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Cooking Oil

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Frying Pan

Add half of potatoes and press into bottom of the pan with a rubber spatula. Season with salt and pepper.

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Salt And Pepper

Potato

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Spatula

Frying Pan

Spread onion/mushroom mixture evenly over the potatoes and top with remaining potatoes. Press down into an even disk shape using a rubber spatula. Season top with salt and pepper.

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Salt And Pepper

Mushrooms

Potato

Spread

Onion

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Spatula

Cook, swirling and shaking pan occasionally until deep golden brown and crisp on the first side, about 7 minutes. Carefully slide rösti to a large plate. Set another plate on top of it upside down, grip the edges, and invert the whole thing so the rösti is now cooked-side-up.

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Frying Pan

Heat remaining two tablespoons oil in the skillet and slide rösti back in. Continue cooking, swirling and shaking pan occasionally until deep golden brown and crisp on the second side, about 7 minutes longer. Slide rösti to a cutting board.

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Cooking Oil

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Cutting Board