(vegan) Cream Of Potato Soup
Need It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
118milliliters![chopped crispy bacon, from 2 slices of bacon]()
chopped crispy bacon, from 2 slices of bacon2Tbsps![chopped fresh chives]()
chopped fresh chives2Tbsps![chopped fresh parsley]()
chopped fresh parsley2Tbsps![chopped fresh thyme]()
chopped fresh thyme3cloves![garlic, sliced]()
garlic, sliced473milliliters![about thick sliced leeks (from whites to greens)]()
about thick sliced leeks (from whites to greens)2servings![olive oil, salt, and pepper]()
olive oil, salt, and pepper237milliliters![heaping cup roasted potatoes mixture]()
heaping cup roasted potatoes mixture118milliliters![raw cashews, soaked in water for 1 hour then drained]()
raw cashews, soaked in water for 1 hour then drained2liters![about peeled and diced russet potatoes (you'll use about 1 heaping cup of roasted potato mixture for the topping)]()
about peeled and diced russet potatoes (you'll use about 1 heaping cup of roasted potato mixture for the topping)1pinch![pinch of salt and pepper]()
pinch of salt and pepper1liters![vegetable broth]()
vegetable broth1small![yellow onion, sliced]()
yellow onion, sliced
chopped crispy bacon, from 2 slices of bacon2Tbsps
chopped fresh chives2Tbsps
chopped fresh parsley2Tbsps
chopped fresh thyme3cloves
garlic, sliced473milliliters
about thick sliced leeks (from whites to greens)2servings
olive oil, salt, and pepper237milliliters
heaping cup roasted potatoes mixture118milliliters
raw cashews, soaked in water for 1 hour then drained2liters
about peeled and diced russet potatoes (you'll use about 1 heaping cup of roasted potato mixture for the topping)1pinch
pinch of salt and pepper1liters
vegetable broth1small
yellow onion, slicedDifficultyMedium
Ready In45 m.
Servings2
Health Score73
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