Vegan Coconut Curried Chickpea Soup

Name: Vegan Coconut Curried Chickpea Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 can coconut milk; 2 cans garbanzo beans, drained; 3 whole carrots, peeled and diced; 1 large bunch organic collard greens, chopped; 2 teaspoons heaping tsps curry powder; 1 teaspoon heaping tsp garam masala; 3 cloves garlic, finely chopped; 1 Tbsp olive oil; 6 servings salt to taste; 591 milliliters water

Vegan Coconut Curried Chickpea Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains approximately 10g of protein, 22g of fat, and a total of 335 calories. It will be a hit at your Autumn event. If you have coconut milk, garlic, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.