Vegan Coco-nana Pancakes

Name: Vegan Coco-nana Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters almond milk; 2 teaspoons baking powder; 1 banana, mashed; 118 milliliters coconut flour (I used Tropical Traditions); 1 teaspoon salt; 118 milliliters water; 118 milliliters whole grain flour (I used Bobs Red Mill 10 Grain flour)

You can never have too many morn meal recipes, so give Vegan Coco-nana Pancakes a try. This recipe serves 1. One portion of this dish contains approximately 19g of protein, 16g of fat, and a total of 628 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, grain flour, banana, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.