Vegan Clam-Free Chowder

Name: Vegan Clam-Free Chowder
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 0 teaspoons black pepper; 355 milliliters cauliflower, cut into large pieces; 1 teaspoon fresh parsley, minced; 0 teaspoons garlic, minced; 113 grams oyster mushroom, chopped into 1/2-inch pieces; 0 teaspoons liquid smoke; 2 Tbsps margarine, divided; 118 milliliters onion, diced; 355 milliliters potatoes, peeled and diced; 118 milliliters raw cashews; 1 teaspoon sea salt; 1 teaspoons thyme, diced; 473 milliliters vegetable broth, divided; 473 milliliters water; 0 teaspoons white pepper

Vegan Clam-Free Chowder might be just the soup you are searching for. One portion of this dish contains approximately 7g of protein, 13g of fat, and A mixture of pepper, oyster mushroom, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.