Vegan Cajun Coleslaw Salad
Vegan Cajun Coleslaw Salad might be just the Creole recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. This side dish has 154 calories, 3g of protein, and 13g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up mayonnaise, coleslaw mix, romaine, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Whisk together the mayo, vinegar or lemon juice, seasoning and sweetener in a small bowl.In a large bowl, combine the remaining ingredients.
Drizzle on the dressing, and stir to coat.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.