Vegan Caesar Salad

Name: Vegan Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbs almonds (ground) or almond butter; 3 stale bread, or ends (I used Ezekial sprouted grain bread), cut into 1/2 inch squares; 3 Tbs dijon mustard; 2 cloves garlic, minced or chopped finely; 1 lemon, juiced; 3 Tbs nutritional yeast; 3 Tbs olive oil; 3 Tbs tamari; 1 block of tempeh, chopped into 1/4 inch cubes; 79 milliliters water

Vegan Caesar Salad might be just the main course you are searching for. One serving contains 740 calories, 27g of protein, and 63g of fat. This vegan recipe serves 1. If you have almond butter, block of tempeh, nutritional yeast, and This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.