Vegan Banana Upside Down Cake

Name: Vegan Banana Upside Down Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 mediums firm bananas, sliced; 118 milliliters packed brown sugar; 2 egg replacement equivalent to egg; 473 milliliters all-purpose flour; 2 Tbsps lemon juice; 3 Tbsps oil; 118 milliliters pecan halves; 237 milliliters raw sugar; 0 teaspoons sea salt; 237 milliliters soymilk; 1 teaspoon vanilla; 1 Tbsp vegan margarine

Vegan Bananan Upside Down Cake is a vegan dessert. This recipe makes 8 servings with 408 calories, 5g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vegan margarine, sea salt, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.