Vegan Banana Cupcakes

Name: Vegan Banana Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters ripe banana , mashed; 59 milliliters dark chocolate , finely chopped; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 158 milliliters soymilk or 2/3 cup rice milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 79 milliliters canola oil or 1/3 cup vegetable oil

The recipe Vegan Banana Cupcakes is ready in around 35 minutes and is definitely a spectacular vegan option for lovers of American food. For 27 cents per serving, you get a dessert that serves 12. One serving contains 187 calories, 2g of protein, and 8g of fat. Head to the store and pick up chocolate, vegetable oil, granulated sugar, and a few other things to make it today.