Vegan Banana Bundt® Cake

Name: Vegan Banana Bundt® Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 3 mediums very ripe bananas, cut up and mashed into puree; 1 Tbsp bourbon vanilla extract; 5 servings ener-G egg replacer for 2 eggs; 79 milliliters extra light olive oil; 2 teaspoons ground cinnamon; 355 milliliters organic light brown sugar; 2 Tbsps raw agave or maple syrup; 0 teaspoons sea salt (if your flour blend has no salt); 2 teaspoons Xanthan Gum (if your flour blend has no xanthan or guar gum added)

You can never have too many dessert recipes, so give Vegan Banana Bundt® Cake a try. Watching your figure? This gluten free and vegan recipe has 674 calories, 6g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up flour blend, baking powder, bananas, and a few other things to make it today.