Vegan Artichoke and Tomato Alfredo

Name: Vegan Artichoke and Tomato Alfredo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichokes (not packed in oil); 118 milliliters fresh basil, chopped (or 3 tablespoon chopped dried); 1 garlic clove, chopped; 1 medium onion, chopped; 118 milliliters soymilk (or more); 473 milliliters spinach fettuccine (or any type of pasta); 5 larges fresh tomatoes, chopped into large chunks; 2 Tbsps whole wheat flour

Vegan Artichoke and Tomato Alfredo might be just the main course you are searching for. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1951 calories, 76g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up tomatoes, basil, garlic clove, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.