Vegan Apricot Trifle with Sprinkles
You can never have too many dessert recipes, so give Vegan Apricot Trifle with Sprinkles a try. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 1100 calories. This recipe serves 1. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have lots of sprinkles, vegetarian jelly, juice from the apricots, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.
Pack the slices of cake in the bottom of a large glass bowl.
Top with apricots and spoon over a few spoonfuls of the juice.
Add the granules to a jug and top up to the 1 pint level, Stir until the granules have dissolved, then pour over the cake.
Put the trifle in the fridge until the jelly has set.
Spoon the custard over the jelly and smooth out.
Add whipped dairy free cream or coconut milk ad the top layer (optional), then cover with sprinkles and return to the fridge until you are ready to serve.