Vegan Apricot Trifle with Sprinkles

Name: Vegan Apricot Trifle with Sprinkles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 525 milliliters alpro soya (dairy free) custard; 85 grams vegetarian jelly; 4 Tbsps juice from the apricots; 300 grams tinned apricots in juice; 1 serving lots of sprinkles; 4 slices vegan vanilla cake

You can never have too many dessert recipes, so give Vegan Apricot Trifle with Sprinkles a try. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 1100 calories. This recipe serves 1. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have lots of sprinkles, vegetarian jelly, juice from the apricots, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Pack the slices of cake in the bottom of a large glass bowl.

Equipment you will use

Bowl

Top with apricots and spoon over a few spoonfuls of the juice.

Ingredients you will need

Apricot

Juice

Make up the jelly.

Ingredients you will need

Jelly

Add the granules to a jug and top up to the 1 pint level, Stir until the granules have dissolved, then pour over the cake.

Put the trifle in the fridge until the jelly has set.

Ingredients you will need

Jelly

Spoon the custard over the jelly and smooth out.

Ingredients you will need

Custard

Jelly

Add whipped dairy free cream or coconut milk ad the top layer (optional), then cover with sprinkles and return to the fridge until you are ready to serve.

Ingredients you will need

Coconut Milk