Veal With Tomato Tapenade

Name: Veal With Tomato Tapenade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 fillets anchovy fillets, drained; 1 Tbsp capers; 1 garlic clove; 2 teaspoons lemon juice; 2 teaspoons olive oil; 4 Tbsps chopped parsley; 250 grams sun-dried tomatoes packed in oil; 4 boneless veal steaks

Veal With Tomato Tapenade is Head to the store and pick up anchovy, capers, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.