Veal Stew

Name: Veal Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 2 cloves garlic, minced; 4 Tbsps olive oil; 1 onion, chopped; 4 servings salt and pepper to taste; 907 grams veal, trimmed and cubed; 118 milliliters white wine

Veal Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 502 calories, 45g of protein, and 29g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up tomato sauce, veal, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In a large pot, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onions and garlic; cook and stir until onion is tender.

Ingredients you will need

Garlic

Onion

Add meat to the pot, and brown evenly.

Ingredients you will need

Meat

Equipment you will use

Pot

Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Ingredients you will need

Salt And Pepper