Veal Shanks In Cider With Mushrooms

Name: Veal Shanks In Cider With Mushrooms
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 5 Tbsps butter; 118 milliliters creme fraiche; 355 milliliters dry, hard cider; 1 egg yolk, lightly beaten; 4 Tbsps minced flat-leaf parsley; 1 teaspoon fresh thyme leaves; 2 servings Sea salt or kosher salt; 4 meaty slices of veal shanks, each about 1 1/2 inches thick, a total of about 3 lbs; 227 grams white button mushrooms, quartered lengthwise; 1 large yellow onion, minced, about 2 1/2 cups

Veal Shanks In Cider With Mushrooms is a gluten free and primal recipe with 2 servings. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 1025 calories, 94g of protein, and 58g of fat. If you have onion, cider, kosher salt, and a few other ingredients on hand, you can make it. To use up the dry cider you could follow this main course with the Amish Apple Fry Pies as a dessert. 1 person found this recipe to be flavorful and satisfying.