RecipesMagazine
×

Veal Scaloppine with Mushroom Marsala Sauce

5
4
3
2
1
Veal Scaloppine with Mushroom Marsala Sauce

Veal Scaloppine with Mushroom Marsala Sauce

Veal Scaloppine with Mushroom Marsala Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 507 calories, 29g of protein, and 30g of fat each. If you have mushrooms, olive oil, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
Ingredients you will need
Salt And PepperSalt And Pepper
OreganoOregano
All Purpose FlourAll Purpose Flour
VealVeal
Equipment you will use
BowlBowl
2
Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side.
Ingredients you will need
Olive OilOlive Oil
VealVeal
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Transfer to a platter.
4
In the same pan, melt butter, then add mushrooms and garlic; saut 5 minutes.
Ingredients you will need
MushroomsMushrooms
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
5
Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes.
Ingredients you will need
MarsalaMarsala
BrothBroth
6
Add cream and salt and pepper to taste. Return to a boil.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
7
Pour sauce over veal.
Ingredients you will need
SauceSauce
VealVeal
8
Serve with sauted spinach and mashed potatoes.
Ingredients you will need
PotatoPotato
SpinachSpinach
DifficultyMedium
Ready In30 m.
Servings4
Health Score11
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Classic Layered Salad
Frozen Peanut Butter Pudding Squares
Chocolate Macaroon Tunnel Cake
Mediterranean Microwaved Fish for Two
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok