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Veal Rolls with Pancetta

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Veal Rolls with Pancetta

Veal Rolls with Pancetta

This gluten free, primal, and דל פחמימות, recipe serves 4. One serving contains 774 calories, 55g of protein, and 56g of fat. If you have wine, veal scaloppine from the butcher counter, triple spinach leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Arrange scaloppine on waxed paper or plastic.
2
Sprinkle veal with parsley, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
VealVeal
3
Place a thin layer of cheese and a few slices of roasted pepper on each scaloppine.
Ingredients you will need
CheeseCheese
PepperPepper
4
Roll veal and wrap each roll with a slice of pancetta. Secure with toothpicks.
Ingredients you will need
PancettaPancetta
RollRoll
VealVeal
WrapWrap
Equipment you will use
ToothpicksToothpicks
5
Fry veal rolls in a thin layer of extra-virgin olive oil, 2 turns of the pan, until golden all over and pancetta is crisp, 5 or 6 minutes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
PancettaPancetta
RollRoll
VealVeal
Equipment you will use
Frying PanFrying Pan
6
Remove from pan to warm platter. Return skillet to heat.
Equipment you will use
Frying PanFrying Pan
7
Add a drizzle of oil and cracked garlic. Wilt spinach in pan, add a touch of wine or vermouth to lift drippings and combine them with greens. Using tongs, place a bed of spinach on each dinner plate and top with veal rolls.
Ingredients you will need
VermouthVermouth
SpinachSpinach
GarlicGarlic
GreensGreens
RollRoll
VealVeal
WineWine
Cooking OilCooking Oil
Equipment you will use
TongsTongs
Frying PanFrying Pan
8
Serve immediately.
DifficultyMedium
Ready In25 m.
Servings4
Health Score44
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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