Veal Osso Buco

Name: Veal Osso Buco
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 fillets anchovy fillets, minced to a paste; 30 milliliters capers, rinsed; 237 milliliters diced carrot; 118 milliliters diced celery; 237 milliliters dry white wine (optional); 2 Tbsps minced flat leaf parsley (italian); 2 Tbsps flour, mixed with water to make a slurry (optional); 3 sprigs fresh thyme; 5 chopped garlic cloves; 1 Tbsp grated lemon, zest of; 118 milliliters olive, your favorite; 59 milliliters olive oil; 1 large diced onion; 113 grams slices pancetta, thick, diced (about or 1/4 lb sliced bacon; 4 servings salt and pepper; 1 kilograms cut veal shanks (4 to 6 pieces 2-3 inches thick); 237 milliliters chicken stock or 1 -2 cup veal stock

You can never have too many main course recipes, so give Veal Osso Buco a try. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 692 calories, 61g of protein, and 38g of fat per serving. This recipe serves 4. Head to the store and pick up anchovy, lemon zest, olive oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Ingredients

Servings:

3fillets

anchovy fillets, minced to a paste 30milliliters

capers, rinsed 237milliliters

diced carrot 118milliliters

diced celery 237milliliters

dry white wine (optional)2Tbsps

minced flat leaf parsley (italian)2Tbsps

flour, mixed with water to make a slurry (optional)3sprigs

fresh thyme 5

chopped garlic cloves 1Tbsp

grated lemon, zest of 118milliliters

olive, your favorite 59milliliters

olive oil 1large

diced onion 113grams

slices pancetta, thick, diced (about or 1/4 lb sliced bacon 4servings

salt and pepper 1kilograms

cut veal shanks (4 to 6 pieces 2-3 inches thick)237milliliters

chicken stock or 1 -2 cup veal stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.