Vanille Kipferl II
Vanille Kipferl II might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, salt, vanilla sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Vanilla Kipferl, and Chevrettes À La Vanille Et Coco (tahitian Shrimp In Coconut-van.
Instructions
In a large mixing bowl, combine flour and salt.
Cut in the butter until the size of small peas and mix in with your hands.
Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture.
Place the dough in the refrigerator for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Divide the dough into several parts.
Roll each section of dough into logs approximately 1/2 inch thick.
Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant).
Place the kipferl on the baking sheet and chill them for 15 minutes.
Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes.
Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.