Vanille Kipferl II

Vanille Kipferl II
Vanille Kipferl II might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, salt, vanilla sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Vanilla Kipferl, and Chevrettes À La Vanille Et Coco (tahitian Shrimp In Coconut-van.

Instructions

1
In a large mixing bowl, combine flour and salt.
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All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
2
Cut in the butter until the size of small peas and mix in with your hands.
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ButterButter
PeasPeas
3
Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture.
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Powdered SugarPowdered Sugar
Almond MealAlmond Meal
Vanilla SugarVanilla Sugar
All Purpose FlourAll Purpose Flour
EggEgg
4
Place the dough in the refrigerator for 30 minutes.
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DoughDough
5
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
6
Divide the dough into several parts.
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DoughDough
7
Roll each section of dough into logs approximately 1/2 inch thick.
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DoughDough
RollRoll
8
Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant).
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CroissantCroissant
9
Place the kipferl on the baking sheet and chill them for 15 minutes.
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Baking SheetBaking Sheet
10
Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes.
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OvenOven
11
Let cool slightly.
12
Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
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Powdered SugarPowdered Sugar
Vanilla SugarVanilla Sugar
13
While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
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SugarSugar
DipDip
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Baking SheetBaking Sheet