Vanilla White Chocolate Panna Cotta With Strawberries

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Vanilla White Chocolate Panna Cotta With Strawberries

Vanilla White Chocolate Panna Cotta With Strawberries

The recipe Vanilla White Chocolate Panna Cotta With Strawberries could satisfy your Mediterranean craving in approximately 4 hours and 15 minutes. One portion of this dish contains approximately 5g of protein, 36g of fat, and a total of 460 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vanilla pod, granulated sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pretty expensive dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Put the cream, milk and vanilla pod (whole) into a saucepan. 2
Ingredients you will need
Vanilla BeanVanilla Bean
CreamCream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Heat over a very low heat until almost simmering, stirring constantly. 3
3
Put the gelatine sheets in water to soak. 4
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Sheet GelatinSheet Gelatin
WaterWater
4
Add the sugar to the warm cream mixture and stir until melted completely. 5
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CreamCream
SugarSugar
5
Remove the vanilla pod then add the chocolate and stir until melted. 6
Ingredients you will need
Vanilla BeanVanilla Bean
ChocolateChocolate
6
Add the gelatine to the mixture and stir.7
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GelatinGelatin
7
Remove from heat and make sure the mixture is completely smooth.8 Cool, then pour into ramekins.9 Leave in the fridge to set for around 4 hours.10 If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate. 11 I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed.
Ingredients you will need
WaterWater
Equipment you will use
RamekinRamekin
8
Serve with chopped fresh strawberries.
Ingredients you will need
StrawberriesStrawberries
DifficultyExpert
Ready In4 hrs, 15 m.
Servings6
Health Score7
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