Vanilla Ice Cream with Maple-Walnut Sauce

Name: Vanilla Ice Cream with Maple-Walnut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps pure maple syrup; 0 teaspoons salt; 946 milliliters vanilla ice cream; 79 milliliters finely chopped walnuts

Vanillan Ice Cream with Maple-Walnut Sauce is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 635 calories, 10g of protein, and 32g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up maple syrup, salt, vanillan ice cream, and a few other things to make it today. It works well as a budget friendly dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir).

Ingredients you will need

Maple Syrup

Salt

Equipment you will use

Sauce Pan

Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

Ingredients you will need

Ice Cream

Walnuts

Sauce

Equipment you will use

Bowl

Whisk

Equipment

Sauce Pan

Bowl

Whisk

Ingredients

Servings:

6Tbsps

pure maple syrup 0teaspoons

salt 946milliliters

vanilla ice cream 79milliliters

finely chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.