Vanilla Glazed Roasted Squash And Apples

Name: Vanilla Glazed Roasted Squash And Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 unpeeled apples, cored and cut into 1/2-inch thick wedges; 59 milliliters firmly packed light brown sugar; 59 milliliters (1/2 stick) butter, melted; 680 grams medium butternut squash (about , peeled, seeded and cut into 1-inch cubes; 1 teaspoons McCormick® Nutmeg Ground; 1 teaspoons McCormick® Black Pepper Ground; 1 teaspoon salt; 1 Tbsp McCormick® Pure Vanilla Extract; 1 medium Vidalia onion, cut into thin wedges (1 cup)

Need a gluten free and vegetarian side dish? Vanilla Glazed Roasted Squash And Apples could be a spectacular recipe to try. One serving contains 102 calories, 1g of protein, and 4g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have apples, nutmeg ground, vanillan extract, and a few other ingredients on hand, you can make it.