Vanilla Crème Brûlée with Raspberries

Name: Vanilla Crème Brûlée with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 larges egg yolks; 12 teaspoons (packed) golden brown sugar; 1 pint baskets fresh raspberries; 6 Tbsps raspberry jam; 6 Tbsps sugar; 1 vanilla bean, split lengthwise; 355 milliliters whipping cream

You can never have too many side dish recipes, so give Vanilla Crème Brûlée with Raspberries a try. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 439 calories, 5g of protein, and 27g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up raspberry jam, whipping cream, baskets raspberries, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Spread 1 tablespoon jam over bottom of each of six 3/4-cup soufflé dishes or custard cups. Press 7 berries, placed on their sides, into jam in each dish. Reserve remaining raspberries for garnish.

Ingredients you will need

Raspberries

Berries

Custard

Spread

Jam

Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk in cream. Divide mixture among dishes. Arrange dishes in 13x9x2-inch baking pan.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Sugar

Egg Yolk

Equipment you will use

Baking Pan

Whisk

Bowl

Pour enough hot water into pan to come halfway up sides of dishes.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake custards until set in center, about 40 minutes.

Equipment you will use

Oven

Place pan on work surface. Cool custards in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove from water; chill overnight.

Ingredients you will need

Water

Preheat broiler. Sieve 2 teaspoons brown sugar atop each custard.

Ingredients you will need

Brown Sugar

Custard

Equipment you will use

Broiler

Sieve

Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until topping hardens, about 2 hours.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Garnish with reserved berries.

Ingredients you will need

Berries

Equipment

Ingredients

Servings:

6larges

egg yolks 12teaspoons

(packed) golden brown sugar 1pint

baskets fresh raspberries 6Tbsps

raspberry jam 6Tbsps

sugar 1

vanilla bean, split lengthwise 355milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.