Vanilla Crescent Cookies
Vanilla Crescent Cookies is a vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 129 calories, 1g of protein, and 6g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, butter, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped.
Remove from food processor.
Add the butter and flour.
Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long.
Place about 1/2 inch apart on cookie sheets.
Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry.