Vanilla Crescent Cookies

Vanilla Crescent Cookies
Vanilla Crescent Cookies is a vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 129 calories, 1g of protein, and 6g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, butter, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped.
Ingredients you will need
Vanilla BeanVanilla Bean
WalnutsWalnuts
SugarSugar
Equipment you will use
Food ProcessorFood Processor
3
Remove from food processor.
Equipment you will use
Food ProcessorFood Processor
4
Add the butter and flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
5
Mix until well blended.
6
Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
7
Place about 1/2 inch apart on cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
9
Let cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Magazine