Vanilla Crepes

Vanilla Crepes
Vanilla Crepes might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 146 calories. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
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Egg YolkEgg Yolk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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BowlBowl
2
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray.
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Cooking SprayCooking Spray
Vegetable OilVegetable Oil
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Frying PanFrying Pan
3
Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
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SpreadSpread
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4
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
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Ice CreamIce Cream
CaramelCaramel
CheeseCheese
CrepesCrepes
CreamCream
FruitFruit

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.
Chateau Jalousie Beaulieu Bordeaux Superieur
Chateau Jalousie Beaulieu Bordeaux Superieur
Château Jalousie Beaulieu is a fine wine with an elegant nose, marked by red fruits and spices. The palate has a fleshy texture and fine tannins.