Vanilla Crepes might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 146 calories. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray.
Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.