Vanilla Chai

Vanilla Chai
You can never have too many beverage recipes, so give Vanill From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
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CardamomCardamom
CinnamonCinnamon
WaterWater
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Sauce PanSauce Pan
2
Remove from heat; add tea bags.
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Tea BagTea Bag
3
Let stand 5 minutes. Strain tea; discard spices and tea bags.
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TeaTea
SpicesSpices
4
Return tea mixture to saucepan; stir in soymilk.
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SoymilkSoymilk
TeaTea
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5
Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey.
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HoneyHoney
6
Pour into 4 mugs.
7
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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