Vanilla Bean Sour Cream Cupcakes

Name: Vanilla Bean Sour Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 296 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters cake flour; 680 grams ½ lbs confectioners sugar, sifted; 4 larges egg whites, room temperature; 4 Tbsps heavy cream or milk; 1 teaspoons kosher salt; 118 milliliters milk; 237 milliliters sour cream; 315 milliliters sugar; 8 Tbsps stick unsalted butter, at room temperature; 9 servings seeds scraped from one vanilla bean; 2 teaspoons pure vanilla extract; 2 teaspoons clear vanilla extract (to maintain the bright white color)

Vanilla Bean Sour Cream Cupcakes might be just the dessert you are searching for. This recipe serves 9. One serving contains 707 calories, 6g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up kosher salt, cream, sugar, and a few other things to make it today.