RecipesMagazine

Vanilla Bean Lemonade

Vanilla Bean Lemonade
Vanilla Bean Lemonade might be a good recipe to expand your beverage repertoire. One serving contains 95 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8. A mixture of mint leaves, sugar, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
Ingredients you will need
Vanilla PasteVanilla Paste
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
2
To serve, add the sparkling water to the pitcher and stir to combine.
Ingredients you will need
Sparkling WaterSparkling Water
3
Pour the lemonade into individual glasses of crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
LemonadeLemonade
4
Garnish with a sprig of fresh basil or mint and a lemon slice.
Ingredients you will need
Fresh BasilFresh Basil
LemonLemon
MintMint
5
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Remove from the heat and cool.
DifficultyNormal
Ready In15 m.
Servings8
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesBeverageDrink
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