Vanilla Bean Ice Cream with Fresh Strawberries

Name: Vanilla Bean Ice Cream with Fresh Strawberries
Prep time: 5 h 6 min
Cook time: 5 h 6 min
Total time: 5 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 5 teaspoons cornstarch; 237 milliliters half-and-half; 59 milliliters heavy cream; 0 teaspoons salt; 237 milliliters quartered strawberries; 59 milliliters sugar; 158 milliliters sugar; 4 inches vanilla bean, split lengthwise; 473 milliliters whole milk, divided

Vanilla Bean Ice Cream with Fresh Strawberries

Vanilla Bean Ice Cream with Fresh Strawberries is a gluten free and vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 5 hours and 6 minutes. Head to the store and pick up corn syrup, cornstarch, sugar, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

Combine 2 tablespoons milk and cornstarch in a small bowl, stirring until smooth.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Bowl

Combine cream cheese and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Cream Cheese

Salt

Equipment you will use

Whisk

Bowl

Combine remaining milk, half-and-half, and next 3 ingredients (through corn syrup) in a medium saucepan. Scrape seeds from vanilla bean; stir seeds into milk mixture in pan, reserving bean for another use. Bring to a boil; boil 4 minutes, stirring occasionally.

Ingredients you will need

Vanilla Bean

Corn Syrup

Seeds

Milk

Equipment you will use

Sauce Pan

Frying Pan

Add cornstarch mixture; stir with a whisk. Cook, stirring constantly, 2 minutes or until slightly thick. Gradually add milk mixture to cream cheese mixture, stirring until smooth. Return milk mixture to saucepan.

Ingredients you will need

Cream Cheese

Corn Starch

Milk

Equipment you will use

Sauce Pan

Whisk

Place pan in a large ice-filled bowl until mixture cools to room temperature (about 10 minutes), stirring occasionally.

Ingredients you will need

Ice

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Bowl

Frying Pan

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Ingredients you will need

Cream

Ice

While ice cream freezes, combine strawberries and 1/4 cup sugar in a small saucepan. Bring to a boil over medium-high heat; cook 5 minutes or until fruit is soft and juice is syrupy.

Ingredients you will need

Strawberries

Ice Cream

Fruit

Juice

Sugar

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Sauce Pan

Place pan in a large ice-filled bowl until fruit is cold (about 10 minutes), stirring occasionally.

Ingredients you will need

Fruit

Ice

Equipment you will use

Bowl

Frying Pan

When ice cream is finished churning, transfer to a container suitable for the freezer, alternating spoonfuls of the ice cream with dollops of the fruit. Press a piece of parchment or wax paper directly on the surface of the ice cream, and freeze until firm, about 4 hours.

Ingredients you will need

Ice Cream

Fruit

Equipment you will use

Wax Paper