Vanilla Bean Ice Cream

Name: Vanilla Bean Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 larges egg yolks; 177 milliliters heavy cream; 296 milliliters milk; 177 milliliters sugar; 1 vanilla bean

Vanilla Bean Ice Cream is a gluten free and vegetarian dessert. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 53g of fat, and a total of 871 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanilla bean, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event.

Instructions

Combine milk and cream in a medium saucepan. Split vanilla bean in half lengthwise, and scrape seeds into milk mixture.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Milk

Equipment you will use

Sauce Pan

Add vanilla bean pod to milk mixture.

Ingredients you will need

Vanilla Bean

Milk

Place pan over medium heat, and cook about 5 minutes or just until bubbles begin to form around edge of pan, stirring often.

Equipment you will use

Frying Pan

Remove from heat.

Combine egg yolks and sugar in a mixing bowl. Beat at medium speed with an electric mixer until thick and pale. Gradually whisk in hot milk mixture; return to saucepan. Cook, whisking constantly, over low heat, about 2 minutes or until custard mixture thickens and coats the back of a spoon. (Do not overcook.)

Ingredients you will need

Egg Yolk