Vanilla Bean Angel Food Cake
Vanilla Bean Angel Food Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 148 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day. Head to the store and pick up cake flour, vanilla bean, egg whites, and a few other things to make it today.
Place 3/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Work the vanilla seeds into sugar with fingers until well combined.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugar mixture, stirring with a whisk to combine.
Beat egg whites with a mixer at high speed until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in juice. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition.
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.
Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate.