Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake
Vanilla Bean Angel Food Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 148 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day. Head to the store and pick up cake flour, vanilla bean, egg whites, and a few other things to make it today.

Instructions

1
Preheat oven to 32
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OvenOven
2
Place 3/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Work the vanilla seeds into sugar with fingers until well combined.
Ingredients you will need
VanillaVanilla
SeedsSeeds
SugarSugar
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BowlBowl
3
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and sugar mixture, stirring with a whisk to combine.
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All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
5
Beat egg whites with a mixer at high speed until foamy.
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Egg WhitesEgg Whites
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BlenderBlender
6
Add cream of tartar and salt; beat until soft peaks form.
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Cream Of TartarCream Of Tartar
SaltSalt
7
Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in juice. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition.
Ingredients you will need
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
JuiceJuice
SugarSugar
8
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.
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KnifeKnife
Frying PanFrying Pan
9
Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate.
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OvenOven
SpatulaSpatula
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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