Vandaag's Dutch East Cocoa

Name: Vandaag's Dutch East Cocoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 25 grams brown sugar, broken up well; 1 teaspoon cayenne; 3 teaspoons cinnamon; 110 grams Dutch cocoa; 150 grams granulated sugar; 473 milliliters heavy cream; 1 Tbsp heaping tablespoon spicy hot cocoa mix; 2 kaffir lime leaves; 237 milliliters maple syrup; 1 Tbsp powdered ginger; 30 grams powdered milk; 0 Tbsps salt; 99 grams whole milk

Vandaag's Dutch East Cocoan is a gluten free main course. One portion of this dish contains approximately 44g of protein, 205g of fat, and a total of 3745 calories. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of brown sugar, powdered ginger, powdered milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the hot cocoa mix you could follow this main course with the Hot Cocoa Mousse as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

If you want to garnish with kaffir-maple whipped cream, put maple syrup in a sealable jar with kaffir lime leaves and infuse for 24 hours. After infusing, remove lime leaves and add maple to heavy cream. Whip with an electric mixer or in an ISI Whip canister. Whipped cream can be stored, refrigerated, overnight.

Ingredients you will need

Lime Leaves